Approximately this tea: It is a tough, malty leaf tea from unblended Assam leaves grown within the prized Brahmaputra Valley in Northeast India.
Leaves: The damaged leaves make a robust brew with a malty, complete-bodied flavour.
Silky tea baggage: Those cutting edge pyramid baggage are spacious sufficient to carry entire leaves relatively than the small lower tea in common teabags. This makes a distinction to the standard of the brew as a result of entire leaf tea has extra flavour and complexity.
One of the best ways to brew: For each and every cup you want to make, upload freshly-boiled water for three-five mins with the tea baggage, put off and experience! It additionally tastes nice with milk and sugar.
Energy 3 out of 3 / Breakfast Collection