FORTNUM & MASON, Breakfast Blend, 15 Whole Leaf Silky Tea Bags

£11.99

About this tea: This is a robust, malty leaf tea from unblended Assam leaves grown in the prized Brahmaputra Valley in Northeast India.
Leaves: The broken leaves make a strong brew with a malty, full-bodied flavour.
Silky tea bags: These innovative pyramid bags are spacious enough to hold whole leaves rather than the small cut tea in regular teabags. This makes a difference to the quality of the brew because whole leaf tea has more flavour and complexity.

Description


Approximately this tea: It is a tough, malty leaf tea from unblended Assam leaves grown within the prized Brahmaputra Valley in Northeast India.
Leaves: The damaged leaves make a robust brew with a malty, complete-bodied flavour.
Silky tea baggage: Those cutting edge pyramid baggage are spacious sufficient to carry entire leaves relatively than the small lower tea in common teabags. This makes a distinction to the standard of the brew as a result of entire leaf tea has extra flavour and complexity.
One of the best ways to brew: For each and every cup you want to make, upload freshly-boiled water for three-five mins with the tea baggage, put off and experience! It additionally tastes nice with milk and sugar.
Energy 3 out of 3 / Breakfast Collection

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EANs