Sumptuous Contemporary tail of Monkfish equipped Pores and skin on with the significant bone.
Season with salt and black pepper then brush with olive oil. Roast for 20-half-hour or till cooked
Please refridgerate or Freeze on day of supply
All of our Contemporary fish is sourced to reserve and day Contemporary, this product has now not been Frozen, as a result of the character of the product in outstanding instances a few species is also unavailable. Within the experience of this happening we will be able to tell you on the earliest probability.
Please see product description for supply main points